As a cook imagines new recipes, we create new wines each year on new appellations.
We work without borders. The Rhone Valley is our cradle, but over the years we have developed friendly ties with winegrowers from other regions, especially Bordeaux.
We chose not to buy vines but to associate with winemakers. They own the vineyard and we have our know-how, our "knack". This know-how has been acquired during more than thirty years of work in multiple wine regions and with many winegrowers.
As a great restaurateur selects his fruits and vegetables from the growers, we choose the grapes that will make up our vintages. We accompany and advise growers throughout the year and, at harvest time, we help them determine the right harvest date. We guide as much as possible the vinification in each of the cellars. If barrels are needed to age the wines, we buy them and make them available to the winegrowers.
This way of working is as unique as the wines it produces.