Luberon
Vin Gourmand rouge
Vin Gourmand rouge
We selected vineyards that are situated on hillsides with calcareous stratum between 110 and 350 m. Syrah and Grenache grapes are in the majority.
The vinification was realized at low temperature in order to strengthen the natural fruitiness and aromas of the grapes. The colour and tannins were then extracted carefully paying particularly attention to the preservation of aromas. The wine was aged in tanks.
Syrah and Grenache grapes produce a dense color with violet glimmer. You are immediately charmed by the joyfully explosing aroma as soon as your nose is above the glass.
Black cherry, plum and red current harmonize perfectly. The nose keeps its promise showing a palate with the same aromas which are amplified and have a firm tannic structure. There is no acerbity, but an imposing acidity – the result is a light and very digestible wine.
Serve at 16°C.
This wine is really pleasant when it is young so we advise you to drink it during its youth. However, to keep it for 5 years will not be prejudicial in anyway.
Vintage 2019
Gold Medal at 2021 Sakura Awards (Japan)
Vintage 2018
** Guide Hachette des Vins 2020
"This lively wine is pleasant with its aromas of red berries and black cherries. Intense, built around crunchy tannins, without any hardness, the mouth seduces and unwinds a soft, frutty matter, energized by a preserved freshness"
Guide Hachette des Vins 2020 (september 2019)
Vintage 2015
Gold medal in Orange 2016
" An unbeatable value for money ".
Cuisine et Vins de France (september 2017)
14.5/20 – “Black fruit, hints of spice, fleshy, tight tannins, liquorice finish, long, fast”.
Le Point (September 2017)
Vintage 2014
"In this difficult vintage, this house stands out with a wine with a clean and frank fruitiness, a sweet palate and good length, supported by silky tannins. A homogeneous and delicious whole. "
Guide Hachette des vins 2016
This fruity wine will delight you with simple dishes such as homemade pizza or white meats in sauce, but also with fresh pasta, oven-roasted poultry or cow's cheese.
